The deep rich umami flavours of biltong lend themselves perfectly to a whole load of great biltong recipes from protein-rich breakfast dishes thats right biltong for breakfast to traditional South African stews pasta dishes and pastries. Remove the meat from the marinade but reserve the marinade for later use.

Make South African Biltong Recipe Biltong Food Business Ideas Buttermilk Recipes

Layer the meat with the more bulky pieces at the bottom in a non-reactive container and sprinkle a little vinegar over each layer.

Biltong recipe. I use my cooler box for this next step in the process. The recipes are on the back of the pack. We place the cider vinegar in a spray bottle this makes it easy to cover the meat by spraying each side of the meat.

The recipe suggests drying the meat for 3 to 4 days naturally or in a home. Hang in your biltong box or in a well aired ventilated space with a fan blowing gently to increase air flow. You can use white vinegar brown vinegar or cider vinegar depending on your preference.

Place the marinaded meat onto a tray and in the fridge for a few hours draining off the excess liquid when refrigerated. Biltong is a classic South African-style jerky. Add the beef to the bowl of spices mixing it around until evenly coated.

A Step-by-Step guide to make perfect. The recipe and process are both simple and applicable to a. Place the meat in a tray.

Biltong uses a recipe that makes red meat an on-the-go food that packs in the calories and nutrients not found in foraged plants. Protect the meat against flies and leave for 3-4 hours. In a third bowl mix the salt sugar and bicarbonate of soda together.

Biltong Recipe - South African Traditional beef jerky. Sprinkle the vinegar over the meat. Plastic-covered paper clips make for a cheap solution.

We prefer cider vinegar. Cut the meat into strips about 2 cm x 3 cm 34-inch x 1 14-inches. To make it first marinate your meat in red wine vinegar and.

Adapted from Biltongbox website this is a basic biltong recipe which uses only the essential ingredients meat salt pepper coriander and vinegar. Rub the spice mixture into the pieces of meat. Sprinkle the strips of meat with the vinegar and Worcestershire sauce mixture on both sides.

Mix the salt sugar crushed coriander seeds bicarbarbonate of soda black pepper and paprika together in a bowl to form a rubbing mixture. Mix the salt sugar bicarbonate of soda this makes the biltong tender saltpetre pepper and coriander together and rub the mixture into the strips of meat. Then coat the meat both sides with the spice mixture and place in a large tray.

Marinate meat in the fridge for 24 hours mixing occasionally. Place the tray in the fridge and let the meat marinade in the spice and vinegar mixture for about 12 hours. Slice the meat with the grain into 1cm thick x 2cm wide strips and about 20cm in length and rub thoroughly with the vinegar.

After a day remove from the fridge and dry with paper towels. Place meat into a non-metallic bowl and add the vinegar. Biltong Recipe - South African Traditional beef jerky - YouTube.

Sprinkle 80 grams of dry Biltong spice available from Biltongmakers evenly over all sides off the meat. Traditional South African recipes supplied with all the spices you need. Dry the meat with some paper towels and hang in the Biltong Maker or a dry drafty area.

Roast the coriander seeds in a dry frying pan to bring out the flavour. It turns out biltong is a fried eggs best friend and goes very nicely on top of fluffy pancakes. Sprinkle the rest of the coriander onto the meat.

Crush lightly with a pestle and mortar and mix with the. In a half and half vinegarwater solution quickly dip the meat in to remove the surface salt. Make sure to coat the meat thoroughly.

Do not point a fan directly at. Sprinkle a handful of salt over the bottom of the cooler box and cover with a layer of meat strips. Save any spices that dont stick.

Place your meat into your prepared marinade. Sprinkle the meat with a layer of salt and then the spice mixture. Pour vinegar into a flat dish and drag meat strips through the vinegar coating them well.

It is typically a raw beef that is heavily seasoned and air-cured for several days. Mix into the sugar mixture. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features.

Biltong Recipe Food Com Biltong Recipes Deer Recipes

One Pan Paleo Jerky Nachos Recipe Biltong Food Paleo Recipes Snacks

The Basic Biltong Recipe The Boer Butcher Biltong Cured Meat Recipes Deer Recipes

Bacon Biltong Beef Jerky Recipes Appetizer Recipes Biltong

Making Biltong Make Biltong The South African Way Vegan Jerky Recipe Jerky Recipes Vegan Jerky

Yummy Biltong Recipe Survival Sullivan Recipe Cured Meat Recipes Beef Jerky Recipes Recipes

Biltong Recipe Info Graphic Png 800 1200 Biltong African Food South African Recipes

Our All Time Favourite Snack Salty Spicy Dried Meat Also Makes A Great Garnish For Salads Soups And Vegetables When Finely Shaved Wi Biltong Food Snacks

How To Make Biltong At Home Easy Recipe For South Africans Overseas Biltong Recipes African Food

Mike Fishpen S Traditional South African Biltong Recipe Luvele Us Biltong Recipe Dehydrator Smoked Food Recipes Dried Meat Recipe

South African Biltong Recipe Dried Spiced Meat Recipe Biltong Food Smoked Food Recipes

Perfect Biltong Recipe South African Beef Jerky Greedy Ferret Recipe Biltong Beef Jerky Recipes

How To Make Biltong Chili Bites And Snapsticks Spicy Peri Peri Recipe Biltong Blog Biltong Food African Food

Perfect Biltong Recipe South African Beef Jerky The Greedy Ferret In 2020 Biltong Beef Jerky Beef Jerky Recipes

Great Biltong Recipe A Favorite South African Snack Biltong African Snacks Food

Recipes Biltong Spice Recipes Hunting Biltong Spice Recipes Recipes

Beef And Game Biltong Recipe Biltong Beef Recipes

Make Your Own Biltong Great Easy Recipe African Food Africa Food South African Recipes

Biltong Recipe Biltong Recipes Gourmet Sausage